We have menu options for people with food allergies, vegetarians, and vegans!
Our organic lunches are made using the finest ingredients
Our lunches feature rice and vegetables grown by local farmers in the highest quality soil using all natural cultivation methods (no pesticides or fertilizers).
We prepare our dishes using traditional Japanese seasonings made with natural bacteria. These seasons are increasingly rare in Japanese cuisine, as they take time and care to make, but our chef is dedicated to preparing dishes that utilize the full flavor of each ingredient, to honor the efforts of the farmers and artisans who make them. Naturally, all of our dishes are hand-made and additive-free.
