Our organic lunches will do your body good♪
We have menu options for people with food allergies, vegetarians, and vegans!
Our organic lunches are made using the finest ingredients
Our lunches feature rice and vegetables grown by local farmers in the highest quality soil using all natural cultivation methods (no pesticides or fertilizers).
We prepare our dishes using traditional Japanese seasonings made with natural bacteria. These seasons are increasingly rare in Japanese cuisine, as they take time and care to make, but our chef is dedicated to preparing dishes that utilize the full flavor of each ingredient, to honor the efforts of the farmers and artisans who make them. Naturally, all of our dishes are hand-made and additive-free.
*All prices are 10% tax included.
Choose from a vegetable, fish, or meat main dish and enjoy a seasonal spread of dishes that changes every month!
Salad / small plate trio / main dish (vegetables, fish, or meat) / rice (plus ¥55 for a larger portion, ¥143 for a second helping)/ miso soup / pickled vegetables / choice of drink (orange juice)
Telephone/Email Reservations
Email or phone is OK up until the day before reservation. Please call us on the day of the reservation (no email).
Please consult with our staff about your dietary needs.
However, please understand that we use the same sets of cookware for all types of dishes.
See the photo for an example of one of our bentos.
Handmade bentos made at our restaurant are available for purchase at the counter.
