We have menu options for people with food allergies, vegetarians, and vegans!
Our organic lunches are made using the finest ingredients
Our lunches feature rice and vegetables grown by local farmers in the highest quality soil using all natural cultivation methods (no pesticides or fertilizers).
We prepare our dishes using traditional Japanese seasonings made with natural bacteria. These seasons are increasingly rare in Japanese cuisine, as they take time and care to make, but our chef is dedicated to preparing dishes that utilize the full flavor of each ingredient, to honor the efforts of the farmers and artisans who make them. Naturally, all of our dishes are hand-made and additive-free.
This Month's Lunch¥1,300／¥1,800（plus tax）
Choose from a vegetable, fish, or meat main dish and enjoy a seasonal spread of dishes that changes every month!
Salad / small plate trio / main dish (vegetables, fish, or meat) / rice (plus ¥50 for a larger portion, ¥130 for a second helping)/ miso soup / pickled vegetables / choice of drink (coffee, black tea, hojicha tea, apple juice, or green tea)
Vegetable lunch¥1,300（plus tax）
Fish lunch¥1,800（plus tax）
Meat lunch¥1,800（plus tax）
Email or phone is OK up until the day before reservation. Please call us on the day of the reservation (no email).
We offer menu options for people with food allergies, vegetarians, and vegans.
Please consult with our staff about your dietary needs.
However, please understand that we use the same sets of cookware for all types of dishes.